A blend of African and Brazilian coffees that, when combined, offer deep earth notes and a very heavy body making this blend perfect for Cold Brew coffee.
Cold brew coffee is a special blend of unique coffee beans that offer deep earth tones. Similar to tea, cold brew coffee is steeped, and once finished the grounds are filtered out. This offers a concentrated coffee, well balanced and bold, that is often consumed by mixing with milk or just water, served over ice. Cold brew coffee uses prolonged time for brewing, unlike hot coffee, which extracts the oils, sugars and caffeine from the beans. This results in a coffee drink that is less acidic (making it popular with people who have sensitive stomachs) and it's also less bitter than hot coffee. Cold brew coffee is a dark French roast and the grounds are very coarse. It's easy to make, even with a couple mason jars and a filter, or with a coffee maker made specifically for cold brew. YouTube also shows many methods of making cold brew coffee at home with items already in your kitchen.
Light, medium or dark roasted pure Colombian coffee, single origin. Well balanced with tasting notes that include mild red fruit, toffee, cocoa, dried apples and a fairly mild to heavy body. Grown in the Antioquia and Calda mountain regions at elevations between 3,800 and 4,400 feet. Coffee plants were first documented as being present in Colombia around 1730 but it is not known for sure how it ended up there or for how long. Environmentally friendly washed processing, sun dried and hand selected.
In your search for coffee, we aim to be the "Local Coffee Roasters Near Me" Light, medium or dark roasted pure Brazilian coffee, single origin. Tasting notes include nutty hints and sweet chocolate. This coffee is grown at an elevation of 3,600 feet in the São Paulo state. Popular as a dark roast coffee and makes great espresso with its unique espresso flavor. Coffee was brought to Brazil in the 18th Century and for over 150 years Brazil has been the largest producer of coffee with over 10,000 square miles of coffee plants. Many Italians looking for work moved to Brazil in the early 1900's after learning there was enormous demand for workers in the coffee fields, and much was then exported back to Italy making the coffees of Brazil very popular throughout Europe over time.
A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.
A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
Light, medium or dark roasted pure Brazilian coffee, single origin. Tasting notes include nutty hints and sweet chocolate. This coffee is grown at an elevation of 3,600 feet in the São Paulo state. Popular as a dark roast coffee and makes great espresso with its unique espresso flavor. Coffee was brought to Brazil in the 18th Century and for over 150 years Brazil has been the largest producer of coffee with over 10,000 square miles of coffee plants. Many Italians looking for work moved to Brazil in the early 1900's after learning there was enormous demand for workers in the coffee fields, and much was then exported back to Italy making the coffees of Brazil very popular throughout Europe over time.
A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor. Perfect for those who get the 'jitters' with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start. Tasting notes include cocoa and caramel.
Light, medium or dark roast decaffeinated coffee processed via Swiss Water® process. This process is chemical free, is certified organic and Kosher. Gentle flavors include molasses, praline and chocolate.
A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.
In your search for the Best Ground Coffee, we aim to be your choice!
A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.
We hope you'll agree that this is the Best Ground Coffee
Our Fresh Roasted Asian Coffee Plateau Blend, is a medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly. If you are looking for a new experience in coffee, try our Fresh Roasted Asian Coffee Plateau Blend
African Kahawa Blend Coffee is a very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.