Central American Coffee
Central America, in general, produces a very consistent washed Arabica coffee. There are distinct differences from country to country as you move south from Mexico to Panama. There are also very defined and unique micro-climates in each country that produce distinctly different coffees and profiles.
Guatemalan, Costa Rican and Panamanian coffees are extremely popular, but you can find exceptional coffees in most all of these countries.
Guatemalan, Costa Rican and Panamanian coffees are extremely popular, but you can find exceptional coffees in most all of these countries.
