Central America, in general, produces a very consistent washed Arabica coffee. There are distinct differences from country to country as you move south from Mexico to Panama. There are also very defined and unique micro-climates in each country that produce distinctly different coffees and profiles. Guatemalan, Costa Rican and Panamanian coffees are extremely popular, but you can find exceptional coffees in most all of these countries.
A blend of African and Brazilian coffees that, when combined, offer deep earth notes and a very heavy body making this blend perfect for Cold Brew coffee.
Cold brew coffee is a special blend of unique coffee beans that offer deep earth tones. Similar to tea, cold brew coffee is steeped, and once finished the grounds are filtered out. This offers a concentrated coffee, well balanced and bold, that is often consumed by mixing with milk or just water, served over ice. Cold brew coffee uses prolonged time for brewing, unlike hot coffee, which extracts the oils, sugars and caffeine from the beans. This results in a coffee drink that is less acidic (making it popular with people who have sensitive stomachs) and it's also less bitter than hot coffee. Cold brew coffee is a dark French roast and the grounds are very coarse. It's easy to make, even with a couple mason jars and a filter, or with a coffee maker made specifically for cold brew. YouTube also shows many methods of making cold brew coffee at home with items already in your kitchen.
A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor. Perfect for those who get the 'jitters' with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start. Tasting notes include cocoa and caramel.
Light, medium or dark roast decaffeinated coffee processed via Swiss Water® process. This process is chemical free, is certified organic and Kosher. Gentle flavors include molasses, praline and chocolate.
A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.