In the Southeast Asia region, coffee is grown and produced all over the continent, in places such as India, where spicy coffees are the norm; Thailand, where coffee culture has truly taken root in the last several years; and Papua New Guinea, where the coffee may have fruitier notes.
Coffee in the region is often produced on small farms with a wet processing method, although not always. If you’ve never tried any of the coffees from this region, you owe yourself to give them a shot. It’s a whole new world of coffee flavors for you to enjoy!
A blend of African and Brazilian coffees that, when combined, offer deep earth notes and a very heavy body making this blend perfect for Cold Brew coffee.
Cold brew coffee is a special blend of unique coffee beans that offer deep earth tones. Similar to tea, cold brew coffee is steeped, and once finished the grounds are filtered out. This offers a concentrated coffee, well balanced and bold, that is often consumed by mixing with milk or just water, served over ice. Cold brew coffee uses prolonged time for brewing, unlike hot coffee, which extracts the oils, sugars and caffeine from the beans. This results in a coffee drink that is less acidic (making it popular with people who have sensitive stomachs) and it's also less bitter than hot coffee. Cold brew coffee is a dark French roast and the grounds are very coarse. It's easy to make, even with a couple mason jars and a filter, or with a coffee maker made specifically for cold brew. YouTube also shows many methods of making cold brew coffee at home with items already in your kitchen.
Our Fresh Roasted Asian Coffee Plateau Blend, is a medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly. If you are looking for a new experience in coffee, try our Fresh Roasted Asian Coffee Plateau Blend