Asian Coffee

 In the Southeast Asia region, coffee is grown and produced all over the continent, in places such as India, where spicy coffees are the norm; Thailand, where coffee culture has truly taken root in the last several years; and Papua New Guinea, where the coffee may have fruitier notes.

Coffee in the region is often produced on small farms with a wet processing method, although not always. If you’ve never tried any of the coffees from this region, you owe yourself to give them a shot. It’s a whole new world of coffee flavors for you to enjoy!