HOW TO BREW VIETNAMESE ICED COFFEE
Vietnamese Iced Coffee is currently trending, because of its varied tastes and unique taste. If you make this during a party or a get- together, your beverage will surely be a hit. In addition to its great taste, the Vietnamese Iced Coffee is also pretty easy to make! All you need is a Vietnamese Coffee Filter, which can be bought online, for around $7.
You can also use any type of roasted coffee for this. However, popular notions state that dark roasted coffee beans work best with this blend.
Add some condensed milk to a glass, not too much, but just enough.
Add the ground coffee in the bottom layer of the Filter. For best results, use medium ground coffee. It will give a nice, unique taste to the coffee. If you want to add chicory, you can add ½ a teaspoon, but not anymore.
Screw in the top filter till it fits tightly and snugly in the filter.
Set the filter on top of your glass. The advantage of a glass is that you can see the process happen in front of your eyes. Add about a cup’s worth of hot water on the top part of the filter. As with all kinds of coffee, you will get the best results after bringing your water to a boil. In totality, it should take 4 to 5 minutes for all the water to pass through.
Mix, and add a drop of Fish Sauce. This is the secret ingredient of Vietnamese Iced Coffee. Add ice, and serve.