MAKING CAFÉ QUALITY COFFEE AT HOME

Posted by S V on

MAKING CAFÉ QUALITY COFFEE AT HOME

As a coffee lover, you would always want to have the perfect blend every time. However, sometimes, you may mess up. You could get coffee which is too watery, too sweet, or just plain bitter. In this article, learn how to make the perfect coffee every day, without leaving the comfort of your home. 

The perfect coffee can be made by what the Italians termed as The Four Ms: Macchina (machine), Macinazi (grinder), Miscela (coffee blend), and Mano (barista). As someone at home, if you buy instant coffee, these factors obviously won’t matter much to you. But there is another, more important factor, which is often overlooked: the water that you use.

Water can be of many varying levels in many different regions of the world. It can range from hard, soft, salty, mineralized, and unprocessed. Some water also has added vitamins and mineral to it.

All these factors severely affect the taste of your coffee, even though it may not seem like it on the surface. No matter how many different mixtures and blends you use, if the water that you use is not up to the mark, then it will surely affect the taste of your coffee.

To get the perfect taste from our coffee, use the best quality water that you can find. For the best results, use bottled water, if you can. Otherwise, the best thing that you can do is pre- boil the water beforehand, and then use it to steep your coffee.

 


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